The Fine Art of Garnishing Jerry Crowley Vintage Cookbook 1982 Paperback

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The fine art of garnishing by Jerry Crowley is a vintage cookbook published in 1982. This book offers unique insights and techniques for garnishing culinary dishes. It is in good pre-owned condition, showing some signs of use consistent with its age. Dimensions are approximately 10 inches in height, 8 inches in width, and 0.25 inches in length. Weighing 0.55 pounds, it is a collectible item perfect for cooking enthusiasts and collectors of vintage cookbooks.

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