On Cooking: Techniques from Expert Chefs
USD 6.91 USD
Specifications
| Release Year | 1994 |
| ISBN | 9780131954496 |
| Subject Area | Cooking |
| Publisher | Prentice Hall PTR |
| Item Length | 11 in |
| Subject | General |
| Publication Year | 1994 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Weight | 91.7 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 976 Pages |
You will find that this textbook uses simple language without dumbing things down.
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