On Cooking: Techniques from Expert Chefs
USD 7.06 USD
Specifications
| Release Year | 1994 |
| ISBN | 9780131954496 |
| Subject Area | Cooking |
| Publisher | Prentice Hall PTR |
| Item Length | 11 in |
| Subject | General |
| Publication Year | 1994 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Weight | 91.7 Oz |
| Item Width | 8.7 in |
| Number Of Pages | 976 Pages |
A nice touch in this textbook is the practice tests with answer explanations.
Related Items
McGraw-Hill Mathematics for Electricians 2nd Ed Hardcover by Martin H. Kuehn
Principles of Trauma Therapy: A Guide to Symptoms, Evaluation, and Treatment by
Doing History: Investigating with Children in Elementary and Middle Schools
Current Clinical Strategies Medical Bks Ser.: Handbook of Psychiatric Drugs,…
Collapse : How Societies Choose to Fail or Succeed by Jared M. Diamond ( BB273 )
Life after the Diagnosis, Pantilat, Steven, Excellent Book
Cure Unknown: Inside the Lyme Epidemic – 0312378130, Pamela Weintraub, paperback
book, A Writer’s Reference, 6th edition, Montclair State University, 508 pages