Professional Cooking, Second Edition by Wayne Gisslen
USD 8.52 USD
Specifications
| Binding | Hardcover |
| Weight | 5 lbs |
| Product Group | Book |
| IsTextBook | Yes |
| ISBN | 9780471838487 |
| Subject Area | Cooking |
| Item Length | 11.2 in |
| Publication Year | 1989 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.8 in |
| Author | Wayne Gisslen |
| Item Weight | 80.2 Oz |
| Item Width | 8.9 in |
| Number Of Pages | 848 Pages |
What stands out about this textbook is the summary of each chapter in bullet form.
Related Items
Learning Scala : Practical Functional Programming for the JVM by Jason Swartz…
Understanding Insurance Law by Jerry, Robert H., II, Richmond, Douglas R.
The Community College Presidency George B. Vaughan
REBECCA TUCKER 2026 Lippincott Pocket Drug Guide for Nur (Paperback) (UK IMPORT)
They Say / I Say: The Moves That Matter in Academic Writing With Readings – …
Microbiology by OpenStax (Official Print Version, paperback, full color)
American Government Institutions and Policies AP Edition by James Q Wilson 12th
Terpenoids and Steroids: Volume 12 (Specialist Periodical Reports) by Royal Soc