The "Eric Theiss Power Pressure Cooking" hardcover book is authored by Eric Theiss and published by Tristar Products, Incorporated in 2016. It is a textbook on cooking, specifically focusing on power pressure cooking. The book contains 262 pages and is written in English for adult and further education levels.
You are purchasing a Acceptable copy of 'Food for Fifty: 9th edition'. Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.
The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.
Barely handled, with minimal wear. An outstanding copy, close to enjoy!
Title: Libro de cocina de freidoras de aire para principiantes. Author: Mark Evans. Format: Paperback. Item Height: 229mm. Item Length: 152mm. Item Width: 12mm. Item Weight: 299g.
Author: Mark Evans. Subtitle: Guía Completa Con 60 Deliciosas Recetas Y Un Plan De Comidas De 7 Días Para Bajar De Peso De La Manera Más Saludable (Spanish Edition). Format: Paperback. Missing Information?.
Author: Mark Evans. Title: DASH Diet. Format: Hardback. Missing Information?. Item Height: 203mm. Item Length: 127mm. Item Width: 11mm.
