Nutritional Sciences: From Fundamentals to Food (with Table of Food Composit…
USD 6.83 USD
Specifications
| Release Year | 2012 |
| ISBN | 9780840058201 |
| Publisher | Brooks/Cole |
| Item Length | 11.1 in |
| Publication Year | 2012 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 1.3 in |
| Item Weight | 67.3 Oz |
| Item Width | 9 in |
| Number Of Pages | 736 Pages |
What stands out about this textbook is the focus on practical applications.
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