Explore the exciting world of Nutrition with this amazing textbook titled "Nutritional Sciences: From Fundamentals to Food." This comprehensive hardcover book is authored by Michelle Mcguire and Kathy A. Beerman, and it is a part of the Mindtap Course List Ser. series published by Brooks/Cole in 2012. The book has 736 pages packed with knowledge about the science of nutrition, making it an ideal resource for students and educators interested in learning this subject. This book comes with a table of food composition booklet and covers various aspects such as the basics of nutrition, human nutritional requirements, metabolism, digestion, and absorption of nutrients. The textbook is in acceptable condition and is written in English.

Explore the exciting world of Nutrition with this amazing textbook titled "Nutritional Sciences: From Fundamentals to Food." This comprehensive hardcover book is authored by Michelle Mcguire and Kathy A. Beerman, and it is a part of the Mindtap Course List Ser. series published by Brooks/Cole in 2012. The book has 736 pages packed with knowledge about the science of nutrition, making it an ideal resource for students and educators interested in learning this subject. This book comes with a table of food composition booklet and covers various aspects such as the basics of nutrition, human nutritional requirements, metabolism, digestion, and absorption of nutrients. The textbook is in acceptable condition and is written in English.