Introducing Food Science, Second Edition
USD 11.09 USD
Specifications
| Release Year | 2015 |
| ISBN | 9781482209747 |
| Publisher | Taylor & Francis Group |
| Item Length | 9.1 in |
| Publication Year | 2015 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Item Weight | 30.4 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 437 Pages |
You will find that this textbook has a companion website with extra resources.
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