Introducing Food Science, Second Edition by Shewfelt
USD 16.99 USD
Specifications
| Narrative Type | Nutrition |
| ISBN | 9781482209747 |
| Publisher | Taylor & Francis Group |
| Item Length | 9.1 in |
| Publication Year | 2015 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Item Weight | 30.4 Oz |
| Item Width | 6.1 in |
| Number Of Pages | 437 Pages |
A nice touch in this textbook is the review questions at the end of each unit.
Related Items
“They Say / I Say”
Real Genesis Creation Story : A Credible Translation and Explanation at Last by
Choice Words
To Read Or Not To Read
Newmark Learning STAAR Reading Warm…, Newmark Learnin
Clinical Naturopathy
Molecular Basis of Medical Cell Biology
Healing Touch: A Resource for Health Care Professionals: Nurse as Healer Series