Introducing Food Science, Second Edition by Alicia Orta-Ramirez, Robert L….
USD 27.68 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Item Length | 9.1in |
| Item Height | 1.1in |
| Item Width | 6.1in |
| Author | Alicia Orta-Ramirez |
| Format | Trade Paperback |
| Language | English |
| Publisher | CRC Press LLC |
| Publication Year | 2015 |
| Type | Textbook |
| Item Weight | 23.2 Oz |
| Number Of Pages | 437 Pages |
You will find that this textbook has a clear focus on the most important topics.
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