Building a Meal : From Molecular Gastronomy to Culinary Construct
USD 6.46 USD
Specifications
| ISBN | 9780231144674 |
| Item Length | 0.8 in |
| Publication Year | 2011 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 0 in |
| Author | Hervé this |
| Item Weight | 8 Oz |
| Item Width | 0.6 in |
| Number Of Pages | 152 Pages |
This textbook is in great condition, with no writing or highlighting inside.
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