Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler

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Published in 1993 by Springer, this hardcover book is a valuable resource for students and professionals in the field of process engineering. With a focus on microwave heating, this book delves into the physical and chemical changes that occur during microwave processing, as well as the design and optimization of microwave systems.

Continuar lendoMicrowave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler

Microwave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler

  • Post author:
  • Post category:
  • Post comments:0 Comentários

Published in 1993 by Springer, this hardcover book is a valuable resource for students and professionals in the field of process engineering. With a focus on microwave heating, this book delves into the physical and chemical changes that occur during microwave processing, as well as the design and optimization of microwave systems.

Continuar lendoMicrowave Cooking and Processing: Engineering Fundamentals by Charles R. Buffler