Wine Science: Principles and Applications [Food Science and Technology]

  • Post author:
  • Post category:
  • Post comments:0 Comentários

"Wine Science: Principles and Applications" is a comprehensive textbook authored by Ronald S. Jackson, focusing on the science and technology behind wine production. Published by Elsevier Science & Technology in 2008, this hardcover book spans 776 pages and delves into various subjects such as alcoholic beverages, enology, viticulture, and general agriculture.

Continuar lendoWine Science: Principles and Applications [Food Science and Technology]

Wine Tasting: A Professional Handbook (Food Science and Techno…

  • Post author:
  • Post category:
  • Post comments:0 Comentários

Further enriching its content, the handbook expands on the statistical aspects of wine tasting, with specific examples to illustrate the process. It delves into qualitative wine tasting, wine language, the origins of wine quality, and the art of food and wine pairing.

Continuar lendoWine Tasting: A Professional Handbook (Food Science and Techno…