Professional Cooking by Wayne Gisslen (9e Hardcover) w/access code
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Professional Cooking, Gisslen, Wayne, 9780470197523
ISBN : 9780470197523. EAN : 9780470197523. Authors : Gisslen, Wayne. Professional Cooking. Title : Professional Cooking. Publisher : John Wiley and Sons. They are shown above. About hpb-red.
John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006
The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.
Professional Cooking by Mary Ellen Griffin and Wayne Gisslen (2010, Hardcover)
"Professional Cooking" by Mary Ellen Griffin and Wayne Gisslen is a comprehensive textbook published by Wiley & Sons. Focused on cooking, business, and economics, this hardcover book covers methods for professional cooking, industries within the food industry, and detailed instructions for creating high-quality dishes. With 1120 pages, it provides valuable insights and practical tips for those interested in the culinary arts and business aspects of the food industry. This textbook is a valuable resource for students and professionals alike looking to enhance their cooking skills and knowledge in the field.