The "Everything Gluten-Free and Dairy-Free Baking Cookbook" is a comprehensive guide for individuals looking to bake delicious treats without the use of gluten or dairy products. With over 200 recipes from author Alice Wiggins, this cookbook offers a wide variety of baked goods that cater to those with dietary restrictions or allergies. Published by Adams Media Corporation in 2021, this trade paperback book is part of the "Everything® Ser." and is written in English. It provides valuable insights into baking techniques and recipes for those interested in exploring the world of gluten-free and dairy-free baking.