How Baking Works
A nice touch in this textbook is the color-coded sections for different topics.
A nice touch in this textbook is the color-coded sections for different topics.
The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It's a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks :)
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Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be free of page markings.
Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
THE WINE, BEER, AND SPIRITS HANDBOOK, (UNBRANDED): A GUIDE TO STYLES AND SERVICE By The International Culinary Schools At The Art Institutes & Michael F. Nenes & Joe Lavilla - Hardcover **Mint Condition**.
INTERNATIONAL CUISINE, (UNBRANDED) By The International Culinary Schools At The Art Institutes - Hardcover *Excellent Condition*.
Notes: Item in good condition.
The Dash Diet Weight Loss Solution: 2 Weeks to Drop Pounds, Boost Metabolism B30.
The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body - VERY GOOD Product Id:1936608391 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...