The product is a textbook titled "Nutrition: Concepts and Controversies" by Ellie Whitney and Frances Sizer, published by Cengage Learning in 2019. It falls under the subject areas of cooking, health & fitness, medical, and social science, with a focus on nutrition, diet & nutrition, sociology, and general topics. The book covers various aspects of nutrition and includes 880 pages of content in English language. It is part of the Mindtap Course List Series and is presented in a trade paperback format with dimensions of 10.6 x 8.3 x 1.3 inches and weighing 52.1 ounces.