The chapters include problems of different levels of difficulty. Advanced undergraduate and graduate students will find this book a rich and challenging source for improving their skills and for attaining a comprehensive understanding of the many facets of the subject.
The chapters include problems of different levels of difficulty. Advanced undergraduate and graduate students will find this book a rich and challenging source for improving their skills and for attaining a comprehensive understanding of the many facets of the subject.
Publisher : Oxford University Press. Condition : Acceptable. List Price (MSRP) : 170.00. Dust Jacket : False. First Edition : False.
Good condition. No writing or highlighting
What stands out about this textbook is the index, which makes finding topics quick.
Never before used! Significant wear and tear is from shipping and handling! Item shows wear-and-tear, but remains in useable condition. Folds, dings, scuffs, page curling in corners and creases should be expected. Crinkles to the dust cover are common. Ships out the same or next business day!
You are purchasing a Good copy of 'British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)'. "Good" condition may include markings.
You are purchasing a Good copy of 'British Food: An Extraordinary Thousand Years of History (Arts and Traditions of the Table: Perspectives on Culinary History)'. "Good" condition may include markings.
