Musical Acoustics, 3rd Edition – Hardcover, by Hall Donald E. – Very Good
Musical Acoustics, 3rd Edition. by Hall, Donald E.
Anderson’s Atlas of Hematology 3rd. Rd. W/ Code. Shauna Anderson
Anderson's Atlas of Hematology 3rd. Rd. W/ Code. Shauna Anderson
Corporate Finance, The Core; 3rd Edition; – 0133097897, Jonathan Berk, hardcover
ISBN: 0133097897. Author: Berk, Jonathan; DeMarzo, Peter. Corporate Finance, The Core (3rd Edition) (Pearson Series in Finance). Sku: 0133097897-3-37138158. Condition: Used: Good. Qty Available: 1.
Speech to Print: Language Essentials for Teachers 3rd Edition by Moats PB
A nice touch in this textbook is the index of terms with page numbers.
MRI in Practice (3rd – Paperback, by Westbrook Catherine; Roth – Very Good
By Westbrook, Catherine; Roth, Carolyn Kaut; Talbot, John. MRI in Practice (3rd Edition).
EPI: Writing Tablet Penmanship Student Lined 2-sided Paper NEW 1st 2nd 3rd Grade
40 sheets of front and back white bond paper.
Introduction to Algorithms, 3rd Edition – Hardcover, by Cormen Thomas H; – Good
Introduction to Algorithms, 3rd Edition (Mit Press)by Cormen, Thomas H; Leiserson, Charles E; Rivest, Ronald L; Stein, Clifford Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0262033844-11-1
PEOPLEWARE: PRODUCTIVE PROJECTS AND TEAMS By Tom Demarco & Tim. 3rd Ed. Like New
PEOPLEWARE: PRODUCTIVE PROJECTS AND TEAMS By Tom Demarco & Tim.
WHAT YOUR 3RD GRADER NEEDS TO KNOW (Core Knowledge Series) – Hardcover – GOOD
WHAT YOUR 3RD GRADER NEEDS TO KNOW (Core Knowledge Series) - Hardcover - GOOD Product Id:0385411170 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition
The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between.