Environmental Engineering by Bill T. Ray (1994, Hardcover)

  • Post author:
  • Post category:
  • Post comments:0 Comentários

"Environmental Engineering" by Bill T. Ray is a comprehensive textbook published by Brooks/Cole in 1994. Focusing on the subject areas of technology, engineering, and science, this hardcover book covers a wide range of environmental science topics. With 516 pages, the book provides in-depth coverage of environmental engineering, making it a valuable resource for students and professionals in the field. Written in English, this textbook is essential for those looking to deepen their understanding of environmental engineering principles.

Continuar lendoEnvironmental Engineering by Bill T. Ray (1994, Hardcover)

Eisenbud and Harris – The Geometry of Schemes

  • Post author:
  • Post category:
  • Post comments:0 Comentários

I bought this to learn more about Schemes but never got a chance to really use it. It obviously got wet at some point. I think I remember that, & did my best to recover it at the time. That was years ago. Now it is a damaged book but the contents of the book are still fine. The table of contents is in the photos, as well as a number of pages.

Continuar lendoEisenbud and Harris – The Geometry of Schemes

Nancy Miller SECRETS OF THE CHICAGO CHEFS COOKBOOK 2004 HC 1stEd Illust’d

  • Post author:
  • Post category:
  • Post comments:0 Comentários

Explore the culinary delights of the Windy City with Nancy Miller's "Secrets of Chicago Chefs" cookbook. This hardcover book features 460 pages of mouth-watering recipes from regional Chicago chefs, all presented in English. The book measures 10 inches in length, 7 inches in width, and 1.8 inches in height, with a weight of 34.3 ounces. Published in 2004 by Tobe Enterprises, Incorporated, this first edition cookbook is a must-have for any foodie or cooking enthusiast. The book includes a variety of recipes from different genres, including American regional cuisine, all presented in an easy-to-follow format. Whether you're a seasoned chef or a beginner in the kitchen, this cookbook is sure to impress. Minor dust on page edges. Minor marks on HC. Otherwise great. (B8)1/4

Continuar lendoNancy Miller SECRETS OF THE CHICAGO CHEFS COOKBOOK 2004 HC 1stEd Illust’d